$59.50 per person
Lunch Package consists of 2 courses Entrée/Main or Main/Dessert,
and Standard Beverage Package.
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Morgan's Red and White and Australian Sparkling Wines
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Victoria Bitter and sterling Light beers
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Selected Soft Drink / Mineral Water and Orange Juice
(Additional course $12.00 per person)
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Risotto of butternut pumpkin with fetta cheese, thyme and topped with crispy pancetta.
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Chicken terrine with pistachio nut and wrapped in bacon and served with tomato relish and a side salad.
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Bacon and zucchini soup with fried leek and croutons.
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Warm marinated beef with bean sprouts, capsicum and corn, on a toasted bruschetta drizzled with a wasabi cream dressing.
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Braised beef and vegetables encased in pastry on mash potato, steamed broccoli with a rosemary jus.
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Beer battered flake fillet served with home made chips, rocket salad, lemon and tartare.
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Roasted fillet of beef, pesto potatoes, grilled vegetables and a red wine jus.
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Roasted Maryland Chicken, marinated with olive oil, sea salt & black pepper
served on mash potato, braised capsicum, fennel & a tomato jus.
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Grilled loin of lamb on a tomato, rocket & crusted bread salad with a balsamic & Spanish onion dressing.
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Traditional lemon tart with double cream & syrup.
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Baked strawberry cheese cake with sweetened balsamic vinegar.
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Apple crumble tart with vanilla ice cream & cinnamon sugar.
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Flourless orange & poppy seed cake with a crispy tulle & double cream