$69.50 per person
Lunch Package consists of 2 courses Entrée/Main or Main/Dessert and Standard Beverage Package.
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Morgan's Red and White and Australian Sparkling Wines
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Victoria Bitter and sterling Light beers
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Selected Soft Drink / Mineral Water and Orange Juice
(Additional course $12.00 per person)
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Salmon & dill fish cakes with green salad, Spanish onion & a lemon mayonnaise.
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Seared scallop & prawn risotto with candied lemon zest, with a rocket & olive oil garnish.
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Pear & prosciutto salad with wild rocket, Spanish onions and raspberry vinaigrette.
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Oriental beef salad with sliced mushrooms, bean sprouts, spring onions and chestnuts, drizzled with ginger vinaigrette.
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Grilled eye fillet with crumbed parmesan potato, steamed greens with a rosemary jus.
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Roasted rack of lamb with a green pea, crispy bacon and chilli compote, caramised onion mash and a port wine jus.
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Crispy skin blue eye cod on lemon skordalia, salsa Verde drizzled with a lemon scented olive oil.
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Thai spiced chicken fillet on coconut rice, Asian greens & wild mushrooms with a ginger & mint glaze.
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French apple tart with cinnamon puree & vanilla ice cream.
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Lime tart with a balsamic poached pear & double cream.
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Cream brulee with walnut praline.
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Rhubarb & apple crumble with a mango sauce & vanilla ice cream.