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Morgan's Red and White and Australian Sparkling Wines
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Victoria Bitter and sterling Light beers
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Selected Soft Drink / Mineral Water and Orange Juice
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San Choi bow filled cucumber cups with coriander
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Natural oysters with lemon and cracked pepper served with a raspberry vinegar and Spanish onions
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Smoked salmon on bruschetta with tomato, cucumber and a chive salsa
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Prawn and spring onion rice paper rolls with Asian roasted peanut sauce
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Salmon and leek terrine on grilled bruschetta with a dill cream cheese
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Poached chicken chives and mayonnaise on grilled bruschetta
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Beer battered whiting fish bites with home made tartar and lemon
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Prawn shanghai dumplings with Kecap Manis,
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Thai chicken meat balls with citrus yogurt
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Sautéed prawns with ginger and chilli
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Marinated beef skewers with Dijon mustard cream sauce
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Chicken mushroom and parmesan arancini balls with sour cream
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Tomato cucumber and chive salsa on bruschetta
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Sweet potato and corn roesti with rocket and lemon
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Pesto, zucchini and capsicum frittata
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Vegetable shanghai dumpling
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Roasted button mushrooms filled with ricotta and basil
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Tomato and basil tartlet
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Vegetarian spring rolls with soy sauce