Every additional hour $10pp
Morgan’s Red and White and Australian Sparkling Wines
Victoria Bitter and Sterling Light beers
Selected soft drink / mineral water and orange juice
Entree platters
Toasted Turkish bread with pesto and sun-dried tomato tapenade
Anti-pasto platter of cured meats, smoked salmon, cheese, olives and vegetarian frittata
Main platters
Italian chipolata’s with tomato relish, mini Salmon steaks with hollandaise sauce, marinated Chicken thigh, Scotch fillet and red wine jus,
Rosemary and garlic potatoes
Rocket, Spanish onions and parmesan salad with balsamic vinaigrette
Roasted vegetables
Dessert platters
These platters can be made up to your individual taste buds.