Morgans at 401

Peppered chicken fillet on braised Asian greens with a lime and ginger dressing.
Agnolotti filled with mushrooms & ricotta with braised cherry tomatoes, oregano & extra virgin olive oil.
Smoked Atlantic salmon salad of chervil & watercress with crème’ fraiche and a drizzle of sherry.
Spiced calamari strips on wild rocket salad, lemon & a garlic aioli.

Crispy skin Tasmanian salmon fillet on a warm salad of chat potatoes,
sautéed spinach & green beans finished with a champagne beurre blanc.
Lamp rump marinated with roasted garlic & oregano on Provencale style vegetables,
including olives, tomato & eggplant with crispy kipfler potatoes with a lemon thyme jus.
Crispy skin chicken breast fillet on a confit of potatoes,
sautéed Mediterranean vegetables with a creamy white wine & seeded mustard sauce.
Grilled scotch fillet on a baked potato and a compote of bacon, mushroom, broccoli & spring onions with a port wine jus.

Mandarin brulee with orange & nutmeg syrup.
Rhubarb and apple crumble tart with vanilla ice cream & honey, mint syrup with roasted pistachio nuts.
Flourless espresso cake with peppermint chocolate cream.
Sticky date pudding with caramel sauce & double cream.

Deluxe Lunch Menu