$65.00 per person
Lunch Package consists of 2 courses Entrée/Main or Main/Dessert
and Standard Beverage Package.
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Morgan's Red and White and Australian Sparkling Wines
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Victoria Bitter and sterling Light beers
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Selected Soft Drink / Mineral Water and Orange Juice
(Additional course $12.00 per person)
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Peppered chicken fillet on braised Asian greens with a lime and ginger dressing.
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Agnolotti filled with mushrooms & ricotta with braised cherry tomatoes, oregano & extra virgin olive oil.
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Smoked Atlantic salmon salad of chervil & watercress with crème’ fraiche and a drizzle of sherry.
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Spiced calamari strips on wild rocket salad, lemon & a garlic aioli.
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Crispy skin Tasmanian salmon fillet on a warm salad of chat potatoes,
sautéed spinach & green beans finished with a champagne beurre blanc.
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Lamb rump marinated with roasted garlic & oregano on Provencale style vegetables,
including olives, tomato & eggplant with crispy kipfler potatoes with a lemon thyme jus.
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Crispy skin chicken breast fillet on a confit of potatoes,
sautéed Mediterranean vegetables with a creamy white wine & seeded mustard sauce.
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Grilled scotch fillet on a baked potato and a compote of bacon, mushroom, broccoli & spring onions with a port wine jus.
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Mandarin brulee with orange & nutmeg syrup.
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Rhubarb and apple crumble tart with vanilla ice cream & honey, mint syrup with roasted pistachio nuts.
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Flourless espresso cake with peppermint chocolate cream.
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Sticky date pudding with caramel sauce & double cream.